<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Tabouleh Recipe</title> <atom:link href="http://lola-elise.com/recipes/tabouleh-recipe/feed" rel="self" type="application/rss+xml" /><link>http://lola-elise.com/recipes/tabouleh-recipe</link> <description>Lola Elise is a professional wedding photographer based in Denver, Colorado</description> <lastBuildDate>Fri, 10 Feb 2012 17:21:35 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Leena</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1108</link> <dc:creator>Leena</dc:creator> <pubDate>Wed, 29 Jun 2011 01:42:55 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1108</guid> <description>Oh! I usually soak the bulghur in the lemon juice. Adds so much citrus flavor! MMM!!</description> <content:encoded><![CDATA[<p>Oh! I usually soak the bulghur in the lemon juice. Adds so much citrus flavor! MMM!!</p> ]]></content:encoded> </item> <item><title>By: Mohamad Simo</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1107</link> <dc:creator>Mohamad Simo</dc:creator> <pubDate>Mon, 30 May 2011 10:12:47 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1107</guid> <description>Yeap this recipe from my country, its sooooooo delicious especial when you add more lemon juice on it sooo yamme ;-))</description> <content:encoded><![CDATA[<p>Yeap this recipe from my country, its sooooooo delicious especial when you add more lemon juice on it sooo yamme <img src='http://lola-elise.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> )</p> ]]></content:encoded> </item> <item><title>By: Chad</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1106</link> <dc:creator>Chad</dc:creator> <pubDate>Mon, 18 Apr 2011 12:47:28 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1106</guid> <description>I love tabbouleh!  Thanks for this recipe.</description> <content:encoded><![CDATA[<p>I love tabbouleh!  Thanks for this recipe.</p> ]]></content:encoded> </item> <item><title>By: Mia Anzola</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1105</link> <dc:creator>Mia Anzola</dc:creator> <pubDate>Thu, 13 Jan 2011 10:56:49 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1105</guid> <description>Lola&#039;s recipe is great! Thank you for a great post. I love Tabouleh. I will try Karima&#039;s suggestion of not soaking it, it makes a lot of sense but wonder if it depends on the particular characteristics of the bulghur  you use.</description> <content:encoded><![CDATA[<p>Lola&#8217;s recipe is great! Thank you for a great post. I love Tabouleh.<br /> I will try Karima&#8217;s suggestion of not soaking it, it makes a lot of sense but wonder if it depends on the particular characteristics of the bulghur  you use.</p> ]]></content:encoded> </item> <item><title>By: Bechara Rolando Embaid</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1104</link> <dc:creator>Bechara Rolando Embaid</dc:creator> <pubDate>Thu, 18 Nov 2010 06:52:13 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1104</guid> <description>I am sharing with my friends this wonderful recipe!!!</description> <content:encoded><![CDATA[<p>I am sharing with my friends this wonderful recipe!!!</p> ]]></content:encoded> </item> <item><title>By: kailey</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1103</link> <dc:creator>kailey</dc:creator> <pubDate>Fri, 12 Nov 2010 22:33:56 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1103</guid> <description>I was wonderring if it would be un-arabic to add garlic?</description> <content:encoded><![CDATA[<p>I was wonderring if it would be un-arabic to add garlic?</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1102</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Thu, 23 Sep 2010 20:38:12 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1102</guid> <description>Thank you, Steph :DGarlic could be a great addition. I should try it next time! Thank you for the tip!</description> <content:encoded><![CDATA[<p>Thank you, Steph <img src='http://lola-elise.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p><p>Garlic could be a great addition. I should try it next time! Thank you for the tip!</p> ]]></content:encoded> </item> <item><title>By: Steph</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1101</link> <dc:creator>Steph</dc:creator> <pubDate>Wed, 08 Sep 2010 09:58:36 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1101</guid> <description>I must say the pictures are absolutely stunning - I can almost smell and taste those flavours just looking at the pics :DI notice there is no garlic in this recipe while some other recipes include garlic - I seem to like the flavour with garlic too!</description> <content:encoded><![CDATA[<p>I must say the pictures are absolutely stunning &#8211; I can almost smell and taste those flavours just looking at the pics <img src='http://lola-elise.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p><p>I notice there is no garlic in this recipe while some other recipes include garlic &#8211; I seem to like the flavour with garlic too!</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1100</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Mon, 19 Jul 2010 18:38:45 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1100</guid> <description>Why, thank you Natasha! I will try to dig out the babaganoush recipe for you. There are couple of ingredients I need to hunt before I do that :)</description> <content:encoded><![CDATA[<p>Why, thank you Natasha! I will try to dig out the babaganoush recipe for you. There are couple of ingredients I need to hunt before I do that <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/tabouleh-recipe#comment-1099</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Mon, 19 Jul 2010 18:37:40 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/recipes/?p=7543#comment-1099</guid> <description>Yes, yes!! I love kIsIr a lot! Although bulgur is very healthy, I prefer more herbs for the bulgur :) How are you and the family? Any additions?</description> <content:encoded><![CDATA[<p>Yes, yes!! I love kIsIr a lot! Although bulgur is very healthy, I prefer more herbs for the bulgur <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> How are you and the family? Any additions?</p> ]]></content:encoded> </item> </channel> </rss>
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