One of my friends gave me this recipe of a very good strawberry-apple pie. It is very easy to make, very refreshing and delicate. Overall, a very good addition to any woman’s recipe book.
Baking time: 1 hour
Oven temperature: 350F
Ingredients:
- 3 eggs
- 200 gr. of softened butter
- 3/4 cups of sugar+1/2 the container
- 2 cups of flour
- 1 Tbsp of vanilla
- 1/2 Teasp of baking soda (mix it with little bit of vinegar or lemon
- pinch of salt
- 3-4 apples or 10-15 large strawberries
Directions:
Separate egg yolks from whites. Grind yolks with 3/4 cups of sugar. Add softened butter,
baking soda, vanilla, a pinch of salt and flour. Mix all of the ingredients by spoon and work the dough with your hands. The dough should be soft to the touch but not sticky.
Divide it into 2 portions, one portion should be a little bigger than the another one.
Place the bigger one evenly on the bottom of the baking dish. Put the smaller portion of the dough into the freezer to harden.
If you are using apples for the filling, using a grater grate apples on top of the dough or if you are using strawberries, slice strawberries and lay them on top of the dough. I use both, so, I first put strawberries and then grate 2 apples on top.
Whisk egg whites with 1/2 cup of sugar until white peaks form. Using a spatula or a table spoon evenly spread the ready mixture on top of the fruits.
Take out the remaining dough from the freezer and using a grater top the fruits with it.
Bake for an hour at 350F and let it cool for at least another hour before you serve it.
Enjoy!
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7 comments
Joha - I thought what was the reason Nasim put a weight on
Smilik - LoL, well managed diet will not let a person gain weight, Nasim lost 10 lb past month
Guzal - Свет – бесподобный, слов нет. Такое ощущение, что не дома (не у вас дома) фотографировали.
Пролистала все страницы, и поняла, что пропустила Ваши предыдущие посты. Поччамга надо где-нибудь примостить функцию “subscribe”, в противном случае, с моей девичьей памятью, я опять загляну сюда только через несколько месяцев
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Lolika - Lola , I am very admired by your so delightful recipes! I love your blog!
I wish to bake this pie- just need to clarify one detail- do i need to preheat oven when bake this pie. Because sometimes when there is egg whites it is not recommended to bake pie in preheated oven
Lola Mansurov - Lolika honey, thank you for the comliments
Yes, do preheat the oven. It is not going to hurt the egg whites since they are inside of the pie 
Let me know how it turns out.
Lolika - it was super tasty! thanks ! my guests loved that:)
Tiffany - Love the recipe! I had trouble grating my apples, they were just turning to mush so i sliced them really thin (maybe my grater holes were too small) Its fun to make and more interesting then a traditional pie. Its in the oven right now and smells FANTASTIC! Cant wait to taste it. Thanks for sharing!