Comments on: Shurpa – Lamb and Vegetable Soup Recipe http://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe Lola Elise is a professional wedding photographer based in Denver, Colorado Fri, 10 Feb 2012 17:21:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lola Mansurovhttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1400 Lola Mansurov Thu, 23 Sep 2010 20:45:01 +0000 http://lola-elise.com/recipes/?p=8428#comment-1400 Bella, I am glad that my recipes remind you of your warm childhood in Uzbekistan. I miss home that much while cooking and talking to my friends back home. Please visit often. I would love to be in touch with you! Bella, I am glad that my recipes remind you of your warm childhood in Uzbekistan. I miss home that much while cooking and talking to my friends back home. Please visit often. I would love to be in touch with you!

]]> By: Lola Mansurovhttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1399 Lola Mansurov Thu, 23 Sep 2010 20:43:32 +0000 http://lola-elise.com/recipes/?p=8428#comment-1399 Dear Amzi, thank you for stopping by my blog. It is great that you have warm memories of Uzbekistan :D (Except for the Tezyakov flea market :P)I do have a simple recipe of Lagman that you might like: http://lola-elise.com/recipes/lagman-recipe Let me know what you think about it :D Dear Amzi, thank you for stopping by my blog. It is great that you have warm memories of Uzbekistan :D (Except for the Tezyakov flea market :P )

I do have a simple recipe of Lagman that you might like: http://lola-elise.com/recipes/lagman-recipe Let me know what you think about it :D

]]> By: Bellahttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1398 Bella Wed, 15 Sep 2010 18:44:22 +0000 http://lola-elise.com/recipes/?p=8428#comment-1398 Hi Lola, I came upon your website and just love it. I was born and grew up in Tashkent. I love cooking and your recipes are just great, i love easy step by step instructions with pictures. Your Uzbek dishes remind me of my childhood.Thanks for the wonderful website! Hi Lola,
I came upon your website and just love it. I was born and grew up in Tashkent. I love cooking and your recipes are just great, i love easy step by step instructions with pictures.
Your Uzbek dishes remind me of my childhood.

Thanks for the wonderful website!

]]> By: Azmihttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1397 Azmi Wed, 15 Sep 2010 01:33:29 +0000 http://lola-elise.com/recipes/?p=8428#comment-1397 Hi,This recipe reminds me a lot the times when I was working in Tashkent 1997-2001. It is a lovely city with a nice place like amir temur square, tejakov flea market and some traditional market (bazar).If you have recipe of Lagman (noodle like Japanese udon), kindly pls share.Thanks. Hi,

This recipe reminds me a lot the times when I was working in Tashkent 1997-2001. It is a lovely city with a nice place like amir temur square, tejakov flea market and some traditional market (bazar).

If you have recipe of Lagman (noodle like Japanese udon), kindly pls share.

Thanks.

]]> By: Lola Mansurovhttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1396 Lola Mansurov Mon, 19 Jul 2010 18:35:17 +0000 http://lola-elise.com/recipes/?p=8428#comment-1396 Aha, I do that with almost all the soups where the boiling of the meat is required. But not all of them require adding boiled water. There are certain soups where plain water is more preferred. Shurpa is a little different :)Chicken soups are best if water is changed, too. Aha, I do that with almost all the soups where the boiling of the meat is required. But not all of them require adding boiled water. There are certain soups where plain water is more preferred. Shurpa is a little different :)

Chicken soups are best if water is changed, too.

]]> By: Annahttp://lola-elise.com/recipes/shurpa-lamb-and-vegetable-soup-recipe#comment-1395 Anna Mon, 19 Jul 2010 00:37:52 +0000 http://lola-elise.com/recipes/?p=8428#comment-1395 It's interesting that you boil your meat first. My grandma does that will all meat soups, not just shurpa. She says it helps get the fat out of the meat and the soup (with the second batch of water) isn't so fatty/greasy. It’s interesting that you boil your meat first. My grandma does that will all meat soups, not just shurpa. She says it helps get the fat out of the meat and the soup (with the second batch of water) isn’t so fatty/greasy.

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