Comments on: Pan grilled Khachapuri

By: sarah

sarah — Tue, 03 Apr 2012 18:54:51 +0000

I’ ve been to Georgia last fall for the first time and ate kachapuri every day! I call it the ” georgian pizza”. I was looking for a good recipe for kachapuri and I have to say yours looks just amazing! I am about to make this tonight, thanks for sharing!

By: Dimitri

Dimitri — Sun, 18 Mar 2012 12:08:36 +0000

http://cookandrecipe.com/?p=1 here is the fast recipe of Khacapuri. By the way I adore Georgian pizza ..

By: Miguel

Miguel — Fri, 17 Feb 2012 10:33:24 +0000

Khachapuriiiiii, I miss Georgian food. I made khachapuri according to your recipe and my friends liked it, of course mine was not even close to the ones i tried in Georgia but still there are several types of khachapuri, the one here is called Imeruli (after the region) also there are Acharuli (google it, really amazing dish) and Megruli (with different cheese on top of bread). Keep up the good work. cheers

By: shoko

shoko — Tue, 27 Dec 2011 22:51:11 +0000

Dear Lola. I just found out your website and really love it. Well I have seen that your husband do love khachapuri:) that was so nice for me that people from other counties do love my country traditional cheese pie. I am Georgian and of cause we all make khachapuri at home. I have my Gramma’s recepte how to make really good khachapuri, or different kind of khachapuri, if you wish or if anyone would like to study i ll happily send you it.

By: Caroline

Caroline — Fri, 09 Dec 2011 18:13:51 +0000

All I can say is WOW!!!! I made these last night and they were so easy and beyond delicious. It was the best “grilled cheese” I have ever made. Served it with mung beans and yogurt. I loved how they puffed up when in the skillet. They came out exactly like the photo. I cannot wait to make these again….they didn’t need it, but I might add some coriander or fresh herbs in with the cheese next time. Thank you!

By: Sheryn

Sheryn — Mon, 19 Sep 2011 12:27:57 +0000

Just wanted to say I just came across your blog and think it’s beautiful and the photographs are great.

By: Rina

Rina — Wed, 17 Aug 2011 11:59:48 +0000

Genaztvali (meaning Sweet-Dear in Georgian)!
For me it is more than just the thing that i was looking for –
To have this recipe is to commemorate my grandmother and all the time my family spent in Georgia hiding from Anti semitism. My grandmother prepared khachapuri this way, in a pan. I am so glad you published that! I felt it is specially for me! now I can prepare it for my daughter (who does not even know that Georgia exists) and be so grateful to you and all the good in the world.
Be blessed!

By: riverfleur

riverfleur — Wed, 30 Mar 2011 17:21:01 +0000

Yay, Georgian food . I wish I had more determination to make all the yummy things we have in Georgia and post them. But since I’m not doing so – thank you for sharing.
My mom also does it with greek yogurt/matsoni whenever she wants to make them quickly. I like it that way too.

By: A Cheezy Story « The Toque Girls

A Cheezy Story « The Toque Girls — Wed, 19 Jan 2011 12:04:39 +0000

[...] pie, which the LA Times called the most elaborate grilled cheese sandwich on earth. Here’s a recipe with yummy photos. If you’ve never had, try. [...]

By: Zhanna

Zhanna — Thu, 06 Jan 2011 03:17:37 +0000

authentic khachipuri is a bit yeasty. that is what makes it so delicious. this recipe that you have here is missing a few things.

first, add 1 tsp of yeast to your ingredients.

second, use a mixture of mozzarella and Casablanca’s queso chees.

third, dont fry it. Instead, bake it at 400 degrees for about 12 to 15 minutes or as soon as it turns golden brown.

you will be blown away.