Upside-Down Nectarine Cake is very delicious, soft and easy to make. It is so upsetting to buy fruits that smell great but taste like paper. Even if you go organic, there is never a guarantee that fruits you buy will beat the “sweet” standards. At times like these, I often recall our local bazaars back…
One word: DELICIOUS!!! I’ve been wanting to post the recipe for a Grape Leaf Dolma for a while, but it gets a little hard to find nicely preserved grape leaves here in the U.S. Often times, I end up buying easily torn, tough older leaves that were picked too late. When the leaves are pickled,…
Mongolian Triple is one of our favorite Chinese/Mongolian recipes We eat it pretty often at our local Chinese restaurant called “Hoong’s Palace”. The food and the service at that restaurant is just superb, so if you happen to come to Denver or if you already live near Denver, you have to check the place out!…
I mean – YUM! Of course you do need to like either the ricotta cheese or the farmer’s cheese for this recipe (ehm, made out of skim milk). In our family, we love both. You have to try these Fruit and Cheese Bars! Every time I have farmer’s cheese in my refrigerator, I know what…
OK Gals and Pals. Let’s admit that many of us have hard time choosing what to prepare for breakfast. Just breakfast is half way of the trouble! Knowing how to make a healthy breakfast is the biggest dilemma. This Veggie Scramble is approximately 242 calories! Should I go on? It is delicious, filling and absolutely…
