Comments on: Meat Pie

By: Khanipha

Khanipha — Wed, 04 Jan 2012 10:27:37 +0000

Thank you for this absolutely delicious recipe! Just made this pie for the second time – love it!!!

By: Laura

Laura — Tue, 01 Nov 2011 16:25:30 +0000

Hey, I love your blog and your recipes are amazing I wanted to ask you something though, I always seem to end up with a sticky dough for some reason (both in the meat pie and the kachapuris) and I don’t know why that is since I use the same quantities as it’s marked on your recipe is there a way to make the dough less sticky so it’s easier to work with? like adding more flour or something? sour cream in France is less thick so that is a problem sometimes…
Thanks a lot and keep up the good work, you’re great!

By: sumaita raidah ahmed

sumaita raidah ahmed — Tue, 23 Aug 2011 07:13:29 +0000

wow it looks so good!!!! will it be ok if i use milk instead of sour cream in the dough recipe???
i am looking forward to make this!!!

By: Eva

Eva — Mon, 28 Mar 2011 00:44:09 +0000

hi,
I tried your recipe and it was AMAZING!! Not to mention it reminded me of my childhood in Tashkent.
thank u soo much, definitely a keeper.

By: Nadia H.Coelho

Nadia H.Coelho — Sat, 26 Mar 2011 04:43:05 +0000

Lola.. I love your blog! I am working on my own blog and I love the way you present your dishes and the detailed instructions you give. What an inspiration! And your recipes are awesome. I am definitely going to try to make this pie soon. It will be winter in Australia soon and I think it will be perfect for the chilly month/s.. Thanks Lola and keep your beautiful recipes and picture coming.

By: Tatiana

Tatiana — Mon, 14 Mar 2011 18:34:22 +0000

This pie looks SOO good! I want to try and make it but I do have 1 question: can I use ground lamb? Thank you

By: Alena

Alena — Thu, 10 Mar 2011 02:40:05 +0000

So simple, yet so delicious. My whole family loved it! Thank you for the great recipe.

By: Tanya

Tanya — Mon, 10 Jan 2011 03:31:53 +0000

I just made this pie – it’s absolutely delicious! Lola – thank you for the recipe and such detailed instructions! It was so easy and the result is amazing. Yum yum!

By: Lola Mansurov

Lola Mansurov — Fri, 12 Nov 2010 18:36:28 +0000

Dear Aleksandra, you can use coconut oil to substitute the dairy. It should be good enough to give you a great crust. Sour cream might be a little problematic to substitute but coconut oil might work wonders for you Just make sure not to by the hydrogenated one.

By: aleksandra

aleksandra — Mon, 18 Oct 2010 18:44:51 +0000

Hi. I love your site! This recepie looks amazing. Is there a way to make it dairy free. I am from Tashkent as well and am so excited to see your recipes