Comments on: Marble Cake Recipe

By: becky

becky — Mon, 26 Dec 2011 18:09:55 +0000

Its th first ever time i baked and it was a simple and brilliant recipe. Thanks a ton!

By: Erin

Erin — Wed, 24 Aug 2011 23:44:48 +0000

I’ve never baked a cake with vinegar or sour cream in it before! The reviews seem pretty great though so I’ll trust ya. I’m baking my boyfriend a cake tomorrow and I remember him mentioning that marble is his favorite. I’ve never attempted marble before so I hope this turns out well! Thanks for the recipe!!

By: Riz

Riz — Tue, 09 Aug 2011 18:38:14 +0000

Hi there…since u made the cake, can u plz tell me what ratio is 1,5 cup flour?…thanks

By: delphine wood

delphine wood — Fri, 03 Jun 2011 05:38:55 +0000

this is the best marble cake ever! Instead of cocoa powder I melt real chocolate, yum! I make this cake every week. super easy to make. I’m not even that great of a backer! and everyone who tastes it raves about it. It’s not too sweet, it’s just perfect!

By: Rindala Wakim-BuSaba

Rindala Wakim-BuSaba — Tue, 22 Mar 2011 20:50:23 +0000

I love this cake……..I did it the same excat thing and itcame out sooooo good.
Thanks .

By: Brenda

Brenda — Fri, 18 Mar 2011 01:30:31 +0000

What is 1,5 cup of flour? Do you mean 1 cup or 1 1/2 cup or 1/2 cup?

By: Nicholas malaya

Nicholas malaya — Wed, 16 Mar 2011 13:11:02 +0000

cake is delicious my ma me…………………………

By: Rachel

Rachel — Mon, 24 Jan 2011 15:45:34 +0000

May I know what type of vinegar do u mix with the baking soda? And when u say melted butter, is that mean when the butter gets watery?

By: Sveta

Sveta — Tue, 23 Nov 2010 15:46:25 +0000

The cake needed more sweetness and I also added vanilla essence. Rest was good.

By: Lola Mansurov

Lola Mansurov — Fri, 12 Nov 2010 18:21:55 +0000

Dear Eong, from what I know softened butter is used to create good crusts and when used in creams it creates a fluffy filling. I used melted butter in this recipe is to create moist cake, which will not be achieved by adding softened butter. If you want to use softened butter instead, try BUT do let me know how it turned out