Comments on: Marble Cake Recipe

By: Elisa

Elisa — Wed, 02 May 2012 18:30:27 +0000

Your cake is in the oven baking.. be back to tell you how it rates i used ghiardelli bittersweet melted chocolate and a little cocoa powder.

By: becky

becky — Mon, 26 Dec 2011 18:09:55 +0000

Its th first ever time i baked and it was a simple and brilliant recipe. Thanks a ton!

By: Erin

Erin — Wed, 24 Aug 2011 23:44:48 +0000

I’ve never baked a cake with vinegar or sour cream in it before! The reviews seem pretty great though so I’ll trust ya. I’m baking my boyfriend a cake tomorrow and I remember him mentioning that marble is his favorite. I’ve never attempted marble before so I hope this turns out well! Thanks for the recipe!!

By: Riz

Riz — Tue, 09 Aug 2011 18:38:14 +0000

Hi there…since u made the cake, can u plz tell me what ratio is 1,5 cup flour?…thanks

By: delphine wood

delphine wood — Fri, 03 Jun 2011 05:38:55 +0000

this is the best marble cake ever! Instead of cocoa powder I melt real chocolate, yum! I make this cake every week. super easy to make. I’m not even that great of a backer! and everyone who tastes it raves about it. It’s not too sweet, it’s just perfect!

By: Rindala Wakim-BuSaba

Rindala Wakim-BuSaba — Tue, 22 Mar 2011 20:50:23 +0000

I love this cake……..I did it the same excat thing and itcame out sooooo good.
Thanks .

By: Brenda

Brenda — Fri, 18 Mar 2011 01:30:31 +0000

What is 1,5 cup of flour? Do you mean 1 cup or 1 1/2 cup or 1/2 cup?

By: Nicholas malaya

Nicholas malaya — Wed, 16 Mar 2011 13:11:02 +0000

cake is delicious my ma me…………………………

By: Rachel

Rachel — Mon, 24 Jan 2011 15:45:34 +0000

May I know what type of vinegar do u mix with the baking soda? And when u say melted butter, is that mean when the butter gets watery?

By: Sveta

Sveta — Tue, 23 Nov 2010 15:46:25 +0000

The cake needed more sweetness and I also added vanilla essence. Rest was good.