Comments on: Liver Qovurma http://lola-elise.com/recipes/liver-qovurma Lola Elise is a professional wedding photographer based in Denver, Colorado Wed, 23 May 2012 02:09:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Lola Mansurovhttp://lola-elise.com/recipes/liver-qovurma#comment-257 Lola Mansurov Tue, 08 Jun 2010 22:11:26 +0000 http://lola-elise.com/?p=185#comment-257 Stella, you are my hero for being such an amazing reader of my blog. Thank you for trying this recipe. It is truly one way I love to have liver. Although it is time for me to update the image of Liver Qovurma :PWe also make nice kabobs from live and they come out exceptional. Thank you very much! Stella, you are my hero for being such an amazing reader of my blog. Thank you for trying this recipe. It is truly one way I love to have liver. Although it is time for me to update the image of Liver Qovurma :P

We also make nice kabobs from live and they come out exceptional. Thank you very much!

]]> By: StellaPhttp://lola-elise.com/recipes/liver-qovurma#comment-256 StellaP Sun, 16 May 2010 17:18:54 +0000 http://lola-elise.com/?p=185#comment-256 Dear Lola, from the very first moment I discovered your site and I saw this recipe,I had decided that one day I would make it. And at last I did it today. So easy to make it. So quick. So tasteful. I will never cook liver in different way. As for greens, oregano suits it perfectly. Dear Lola,
from the very first moment I discovered your site and I saw this recipe,I had decided that one day I would make it. And at last I did it today. So easy to make it. So quick. So tasteful. I will never cook liver in different way.
As for greens, oregano suits it perfectly.

]]> By: Smilikhttp://lola-elise.com/recipes/liver-qovurma#comment-255 Smilik Wed, 23 Jul 2008 20:30:41 +0000 http://lola-elise.com/?p=185#comment-255 Hi Jamila,I hear ya :) I think you should not buy liver from Costco. Try to find a butcher who carries fresh liver every week. Liver can go bad pretty quickly. It also does not tolerate too much cold, hence, you should never freeze liver. Eat it fresh from the butcher/store. Also, check places like Whole Foods, Wild Oats which might carry fresh liver since they have everything organic and get produces from local butchers. In our case we buy meat from butcher shop. I always check the liver pretty closely. (even if it is a little on a yellow side I do not buy it). I hope this helps. There are other salads which can be done with liver. I will try to post them a little later. Hi Jamila,

I hear ya :) I think you should not buy liver from Costco. Try to find a butcher who carries fresh liver every week. Liver can go bad pretty quickly. It also does not tolerate too much cold, hence, you should never freeze liver. Eat it fresh from the butcher/store. Also, check places like Whole Foods, Wild Oats which might carry fresh liver since they have everything organic and get produces from local butchers. In our case we buy meat from butcher shop. I always check the liver pretty closely. (even if it is a little on a yellow side I do not buy it). I hope this helps. There are other salads which can be done with liver. I will try to post them a little later.

]]> By: Jamilahttp://lola-elise.com/recipes/liver-qovurma#comment-254 Jamila Mon, 16 Jun 2008 13:16:51 +0000 http://lola-elise.com/?p=185#comment-254 Hilola, I have a question for you. I buy meat at local costco and never shop at butchers or specialty meat stores. The liver they carry at local grocery stores is prepacked and does not really look edable. What should I do? I love liver ever since I was a kid, it is one of my weaknessses. Should I go ahead and buy the liver from the market? What do you do? Thanks for the recipe. I would really appreciate if you can post the recipe for Norin. We dont cook it in Andijan and I have never even tried it, but would love to give it a try someday. thank you very much. PS. Omar looks like a baby from postcards-so adorable. Hilola, I have a question for you. I buy meat at local costco and never shop at butchers or specialty meat stores. The liver they carry at local grocery stores is prepacked and does not really look edable. What should I do? I love liver ever since I was a kid, it is one of my weaknessses. Should I go ahead and buy the liver from the market? What do you do?
Thanks for the recipe.
I would really appreciate if you can post the recipe for Norin. We dont cook it in Andijan and I have never even tried it, but would love to give it a try someday. thank you very much.
PS. Omar looks like a baby from postcards-so adorable.

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