Comments on: Lahmacun Recipe

By: William

William — Thu, 02 Feb 2012 17:05:45 +0000

Just wanted to say thank you for sharing this recipe. My wife and I used to live in Germany, and in a four year period I probably consumed three to four Lahmacun a week. I am so excited to try this out!!!

By: emine

emine — Thu, 03 Nov 2011 01:40:19 +0000

looks delicious I’m about to make some. Love the pictures.

By: Andrei Smirnoff

Andrei Smirnoff — Fri, 23 Sep 2011 16:28:56 +0000

Thank you for the great recipe. I recently tried lahmacun in Vancouver, Canada – http://lamajoun.com. I really liked the version without mint.

By: wissal

wissal — Wed, 24 Aug 2011 19:03:54 +0000

I made these lahmacun today , They came out perfect
its heavenly ^_*

By: Sepideh

Sepideh — Tue, 09 Aug 2011 18:56:27 +0000

Thanks for the recipe. I am trying to cook this as I write this ( I have put the lahmachun in the oven to cook). However, I’m a little worried because when I open the oven door to check I can smell raw meat….Hopefully it won’t smell raw at the end! Also, your end result pic looks very flat (the toppings). I have grated the ingredients, but it still looks quite thick on the dough. Will this flatten as it cooks?

By: Lisamaria

Lisamaria — Fri, 05 Aug 2011 03:05:36 +0000

I just made this was absolutely amazing thanks somuch for the ingredients! I had my first lahmacun in amsterdam lol it was amazing.!

By: rickster

rickster — Sat, 18 Jun 2011 07:21:33 +0000

hey i love this…..i went to istanbul 1998 and i had this there and i have longed for it eversince – thankyou for making me come – i have made this 3 times now and every time it makes me love this more and more xoxoxox

By: lala

lala — Mon, 30 May 2011 01:02:27 +0000

This dish is Armenian- NOT Turkish!

By: GARRY HARGROVE

GARRY HARGROVE — Sat, 21 May 2011 20:37:20 +0000

Hi, Lola: this is most curious. I was searching the web for recipes for lamajun (or lamacun), and came across your recipe, which I intend to try out when I recover from a recent total hip replacement. What is curious, though, is how I was first was introduced to lahmajun back in the late 1950′s. At the time my family and I were living in Aurora (out on the plains, east of Denver), and a Armenian family moved in next door to us, and they were kind enough to introduce us to lamajun. Our family loved this exotic Armenian pizza, but somewhere along the way, my mom lost our neighbor’s recipe.

So here I am, 50 years later, looking for a lamajun receipe on the web and find yours – and there you are, living in Denver – not so far from where I first encountered it in the first place.

I will let you know how it turns out.

Regards,

Garry Hargrove

By: Zaza

Zaza — Sun, 15 May 2011 14:43:37 +0000

From my experience with other recipes, you do not cook the meat; it cooks together with the dough when you put it in oven