Comments on: Lahmacun Recipe http://lola-elise.com/recipes/lahmacun-recipe Lola Elise is a professional wedding photographer based in Denver, Colorado Wed, 23 May 2012 02:09:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Monahttp://lola-elise.com/recipes/lahmacun-recipe#comment-5172 Mona Sat, 19 May 2012 15:13:05 +0000 http://lola-elise.com/?p=4400#comment-5172 They turned out great/ Thank you so very much for sharing this ;) They turned out great/ Thank you so very much for sharing this ;)

]]> By: Hudda Khaliqhttp://lola-elise.com/recipes/lahmacun-recipe#comment-5154 Hudda Khaliq Wed, 18 Apr 2012 05:00:48 +0000 http://lola-elise.com/?p=4400#comment-5154 It was very tasty. everyone like at home but i want to clear few things. 1: what is the prepation time in oven. 2: Pizza was crispy at the end which was very difficult for small children to eat. 3: In oven meat take 20 minuts to make ready after that dough become very crispy.Regards, It was very tasty. everyone like at home but i want to clear few things.
1: what is the prepation time in oven.
2: Pizza was crispy at the end which was very difficult for small children to eat.
3: In oven meat take 20 minuts to make ready after that dough become very crispy.

Regards,

]]> By: Leylahttp://lola-elise.com/recipes/lahmacun-recipe#comment-5147 Leyla Wed, 11 Apr 2012 05:32:02 +0000 http://lola-elise.com/?p=4400#comment-5147 The lahmacun was delicious; thank you for sharing your insight and wisdom for this wonderful recipe. The lahmacun was delicious; thank you for sharing your insight and wisdom for this wonderful recipe.

]]> By: Shanta Sultanahttp://lola-elise.com/recipes/lahmacun-recipe#comment-5135 Shanta Sultana Wed, 14 Mar 2012 22:30:48 +0000 http://lola-elise.com/?p=4400#comment-5135 Thank you for the recipe. I hardly find them in London and yet there are so many Turkish restaurants and take away. There are times I wake up with severe craving for Lahmajun and Pizza doesn't do it on those days. I am making this these days, frustrating days are over. Thank you for the recipe. I hardly find them in London and yet there are so many Turkish restaurants and take away. There are times I wake up with severe craving for Lahmajun and Pizza doesn’t do it on those days. I am making this these days, frustrating days are over.

]]> By: Williamhttp://lola-elise.com/recipes/lahmacun-recipe#comment-5092 William Thu, 02 Feb 2012 17:05:45 +0000 http://lola-elise.com/?p=4400#comment-5092 Just wanted to say thank you for sharing this recipe. My wife and I used to live in Germany, and in a four year period I probably consumed three to four Lahmacun a week. I am so excited to try this out!!! Just wanted to say thank you for sharing this recipe. My wife and I used to live in Germany, and in a four year period I probably consumed three to four Lahmacun a week. I am so excited to try this out!!!

]]> By: eminehttp://lola-elise.com/recipes/lahmacun-recipe#comment-2424 emine Thu, 03 Nov 2011 01:40:19 +0000 http://lola-elise.com/?p=4400#comment-2424 looks delicious I'm about to make some. Love the pictures. looks delicious I’m about to make some. Love the pictures.

]]> By: Andrei Smirnoffhttp://lola-elise.com/recipes/lahmacun-recipe#comment-1772 Andrei Smirnoff Fri, 23 Sep 2011 16:28:56 +0000 http://lola-elise.com/?p=4400#comment-1772 Thank you for the great recipe. I recently tried lahmacun in Vancouver, Canada - http://lamajoun.com. I really liked the version without mint. Thank you for the great recipe. I recently tried lahmacun in Vancouver, Canada – http://lamajoun.com. I really liked the version without mint.

]]> By: wissalhttp://lola-elise.com/recipes/lahmacun-recipe#comment-643 wissal Wed, 24 Aug 2011 19:03:54 +0000 http://lola-elise.com/?p=4400#comment-643 I made these lahmacun today , They came out perfect its heavenly ^_* I made these lahmacun today , They came out perfect
its heavenly ^_*

]]> By: Sepidehhttp://lola-elise.com/recipes/lahmacun-recipe#comment-642 Sepideh Tue, 09 Aug 2011 18:56:27 +0000 http://lola-elise.com/?p=4400#comment-642 HiThanks for the recipe. I am trying to cook this as I write this ( I have put the lahmachun in the oven to cook). However, I'm a little worried because when I open the oven door to check I can smell raw meat....Hopefully it won't smell raw at the end! Also, your end result pic looks very flat (the toppings). I have grated the ingredients, but it still looks quite thick on the dough. Will this flatten as it cooks? Hi

Thanks for the recipe. I am trying to cook this as I write this ( I have put the lahmachun in the oven to cook). However, I’m a little worried because when I open the oven door to check I can smell raw meat….Hopefully it won’t smell raw at the end! Also, your end result pic looks very flat (the toppings). I have grated the ingredients, but it still looks quite thick on the dough. Will this flatten as it cooks?

]]> By: Lisamariahttp://lola-elise.com/recipes/lahmacun-recipe#comment-641 Lisamaria Fri, 05 Aug 2011 03:05:36 +0000 http://lola-elise.com/?p=4400#comment-641 I just made this was absolutely amazing thanks somuch for the ingredients! I had my first lahmacun in amsterdam lol it was amazing.! I just made this was absolutely amazing thanks somuch for the ingredients! I had my first lahmacun in amsterdam lol it was amazing.!

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