<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Kuksi Recipe</title> <atom:link href="http://lola-elise.com/recipes/kuksi/feed" rel="self" type="application/rss+xml" /><link>http://lola-elise.com/recipes/kuksi</link> <description>Lola Elise is a professional wedding photographer based in Denver, Colorado</description> <lastBuildDate>Wed, 23 May 2012 02:09:30 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Victoria</title><link>http://lola-elise.com/recipes/kuksi#comment-5140</link> <dc:creator>Victoria</dc:creator> <pubDate>Fri, 23 Mar 2012 15:15:07 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-5140</guid> <description>Ok, so I&#039;m really craving Kuksi and of course none of the Korean restaurants in NYC serve it.  None that is, except one.  Of course it the Korean-Uzbek restaurant on Brighton &quot;U Teshi&quot;.  Her Kuksi is Out-of-this-World delicious!  Born in Tashkent I really love kuksi but can&#039;t make it myself.  So, I really wonder why Kuksi is more Uzbek-Korean food and not a true Korean food.  Additionally, in my search of Kuksi in korean restaurants, I came across a dish that resembles kuksi a lot, only there&#039;s rice instead of noodles and no broth.  It&#039;s bibimbop (or Bi Bim Bop) I wonder if kuksi is a variation of bibimbop, Thanks for the recipe!</description> <content:encoded><![CDATA[<p>Ok, so I&#8217;m really craving Kuksi and of course none of the Korean restaurants in NYC serve it.  None that is, except one.  Of course it the Korean-Uzbek restaurant on Brighton &#8220;U Teshi&#8221;.  Her Kuksi is Out-of-this-World delicious!  Born in Tashkent I really love kuksi but can&#8217;t make it myself.  So, I really wonder why Kuksi is more Uzbek-Korean food and not a true Korean food.  Additionally, in my search of Kuksi in korean restaurants, I came across a dish that resembles kuksi a lot, only there&#8217;s rice instead of noodles and no broth.  It&#8217;s bibimbop (or Bi Bim Bop) I wonder if kuksi is a variation of bibimbop, Thanks for the recipe!</p> ]]></content:encoded> </item> <item><title>By: Sonia</title><link>http://lola-elise.com/recipes/kuksi#comment-3752</link> <dc:creator>Sonia</dc:creator> <pubDate>Sat, 03 Dec 2011 21:03:32 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-3752</guid> <description>Looks beautiful!!! And in Korea similar dish is called &quot;Guksu&quot; You can google it and find more info :)</description> <content:encoded><![CDATA[<p>Looks beautiful!!! And in Korea similar dish is called &#8220;Guksu&#8221; You can google it and find more info <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Firuza</title><link>http://lola-elise.com/recipes/kuksi#comment-378</link> <dc:creator>Firuza</dc:creator> <pubDate>Mon, 01 Mar 2010 15:40:24 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-378</guid> <description>Lolochka, I think you should republish your first recipes by adding step by step pictures to them, like you are doing in your later ones. Because (for example) when I just read a recipe I don&#039;t know how hard it will be to replicate it, and if I do it in the right way. You know like when you read any Food magazine, you see the nice final picture, but chances you will make this dish are not high. But when I look you your step by step pictures, the whole process seems pretty easy and cool and I want to try it. You see how your pictures really help? (Sorry for using word &quot;pictures&quot; for 100 times :))</description> <content:encoded><![CDATA[<p>Lolochka, I think you should republish your first recipes by adding step by step pictures to them, like you are doing in your later ones. Because (for example) when I just read a recipe I don&#8217;t know how hard it will be to replicate it, and if I do it in the right way. You know like when you read any Food magazine, you see the nice final picture, but chances you will make this dish are not high. But when I look you your step by step pictures, the whole process seems pretty easy and cool and I want to try it. You see how your pictures really help? (Sorry for using word &#8220;pictures&#8221; for 100 times <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/kuksi#comment-377</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Fri, 12 Feb 2010 17:27:14 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-377</guid> <description>oh yeah!! You can bet on that :) But we love it anytime of the year.Thank you for visiting my blog, Von!</description> <content:encoded><![CDATA[<p>oh yeah!! You can bet on that <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> But we love it anytime of the year.</p><p>Thank you for visiting my blog, Von!</p> ]]></content:encoded> </item> <item><title>By: Von</title><link>http://lola-elise.com/recipes/kuksi#comment-376</link> <dc:creator>Von</dc:creator> <pubDate>Thu, 11 Feb 2010 07:56:12 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-376</guid> <description>Yum! This sounds like a really good summer meal- especially as it&#039;s so so hot right now!!</description> <content:encoded><![CDATA[<p>Yum! This sounds like a really good summer meal- especially as it&#8217;s so so hot right now!!</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/kuksi#comment-375</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Sat, 30 Jan 2010 05:55:19 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-375</guid> <description>Daniel, priyatnogo appetita :) Skoro sdleayu step-by-step fotki. Tak dumayu budet ponyatney. Zahodite po chashshe! Dayte mne znat&#039; esli est&#039; kakie recepti, o kotorih vi bi hoteli uznat&#039; po bol&#039;she. S udovol&#039;sviem napishu!</description> <content:encoded><![CDATA[<p>Daniel, priyatnogo appetita <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Skoro sdleayu step-by-step fotki. Tak dumayu budet ponyatney. Zahodite po chashshe! Dayte mne znat&#8217; esli est&#8217; kakie recepti, o kotorih vi bi hoteli uznat&#8217; po bol&#8217;she. S udovol&#8217;sviem napishu!</p> ]]></content:encoded> </item> <item><title>By: Daniel</title><link>http://lola-elise.com/recipes/kuksi#comment-374</link> <dc:creator>Daniel</dc:creator> <pubDate>Sat, 30 Jan 2010 01:59:27 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-374</guid> <description>Lola--FINAMENAL&#039;NO--nakonets-to ja nashel etot ritsept KUKSI--spasibo ogromnoe--MARHAMAT SISGJA :) V Amerike bilo ochen&#039; tjazhelo naiti etot ritsept.</description> <content:encoded><![CDATA[<p>Lola&#8211;FINAMENAL&#8217;NO&#8211;nakonets-to ja nashel etot ritsept KUKSI&#8211;spasibo ogromnoe&#8211;MARHAMAT SISGJA <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> V Amerike bilo ochen&#8217; tjazhelo naiti etot ritsept.</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/kuksi#comment-373</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Fri, 15 Jan 2010 03:52:23 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-373</guid> <description>Yoqimli ishtaha. Kechroq ko&#039;rib qolibman kommentingizni, yoqimli ishtaha bo&#039;lib, yuz marta hazim ham bo&#039;lib bo&#039;lgandur :P</description> <content:encoded><![CDATA[<p>Yoqimli ishtaha. Kechroq ko&#8217;rib qolibman kommentingizni, yoqimli ishtaha bo&#8217;lib, yuz marta hazim ham bo&#8217;lib bo&#8217;lgandur <img src='http://lola-elise.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Kamola</title><link>http://lola-elise.com/recipes/kuksi#comment-372</link> <dc:creator>Kamola</dc:creator> <pubDate>Wed, 16 Dec 2009 02:54:06 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-372</guid> <description>Hilola!Kuksini resipti uchun rahmat.Tayorlab ko&#039;rdim juda mazali chiqdi...</description> <content:encoded><![CDATA[<p>Hilola!Kuksini resipti uchun rahmat.Tayorlab ko&#8217;rdim juda mazali chiqdi&#8230;</p> ]]></content:encoded> </item> <item><title>By: Lola Mansurov</title><link>http://lola-elise.com/recipes/kuksi#comment-371</link> <dc:creator>Lola Mansurov</dc:creator> <pubDate>Sun, 13 Dec 2009 07:24:32 +0000</pubDate> <guid isPermaLink="false">http://lola-elise.com/?p=1029#comment-371</guid> <description>it tastes great, too :)</description> <content:encoded><![CDATA[<p>it tastes great, too <img src='http://lola-elise.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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