Comments on: Gulab Jamun Recipe

By: Gulab

Gulab — Tue, 07 Feb 2012 04:46:02 +0000

I was looking for this type of easy and detailed recipe of gulab jamun, now found it here.

By: somayeh

somayeh — Sun, 13 Nov 2011 01:16:15 +0000

hi dear friend. i should say thank you for your recipe i tried it it is really nice the same as those ready made packages but i prefer this recipe since i can prepare at home the i know what type of ingredients are being used. thanks any way. i like to learn other Indian sweets also.

By: Mangala

Mangala — Tue, 11 Oct 2011 11:51:01 +0000

good

By: anam

anam — Tue, 04 Oct 2011 08:37:13 +0000

good way 2 explaining….;-)

By: smitha

smitha — Wed, 03 Aug 2011 12:17:51 +0000

Nice…Nice..
only one issue, when I tried, the inner part of the gulab jamun comes harder. Any idea, how can i make the inner part of the gulab jamun softer. Also, after putting into the syrup, it gets smaller. I saw in one of the Punjabi restaurant, the gulab jaumn is so soft and it in the orginal shape even in the gyrup ….any idea?…

By: Mehrowesh

Mehrowesh — Thu, 26 May 2011 22:38:26 +0000

Hi i tried with instant dry milk and it didn’t come out well:(

By: Kalin

Kalin — Sat, 07 May 2011 13:00:47 +0000

FANTASTIC recipe and so increcibly easy! I used nearly double the amount of milk though. Are you able to get a recipe and steps to make Gol Gappa’s / Pani Puri? Thanks!

By: rajan

rajan — Sun, 17 Apr 2011 15:41:41 +0000

i have to make this sweet dish in my practical exam n idea has help me …i only want to say thanks a lot..

By: su

su — Mon, 11 Apr 2011 09:21:14 +0000

hi
u can use condensed milk…i only make mine with condensed milk and not milk powder, turns out superb.

By: Rajshree

Rajshree — Sat, 26 Mar 2011 23:49:56 +0000

I like Gulab Jamuns freshly fried and without any syrup. I haven’t been able to get them like this for years now (I have to be at the restaurant or at someone’s house who is making them to get them before the syrup). Finally, I tried a mix – AWFUL. Last week I tried your recipe and it was fantastic!!! This week I did it again, but added more milk… The “dough” was like a sticky cheese in the bowl and I had to pull pieces, and scrape the bowl, but it turned out even better like this! Now… I’m wondering about nutrition information… It can’t be good to be eating these all the time, haha!! Dry milk, wet milk, a bit of flour and butter, and baking soda… fried… Is this the nutritional equivalent of a nonfat cheese??