Comments on: Funchoza Recipe http://lola-elise.com/recipes/funchoza Lola Elise is a professional wedding photographer based in Denver, Colorado Fri, 10 Feb 2012 17:21:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ummuhojarhttp://lola-elise.com/recipes/funchoza#comment-315 ummuhojar Tue, 19 Jul 2011 12:55:05 +0000 http://lola-elise.com/?p=849#comment-315 Assalamu alaykum, Hilola opa! I tried this recipe of Funchosa today, and it came out fresh and yummy. Thank you for the recipe! Assalamu alaykum, Hilola opa! I tried this recipe of Funchosa today, and it came out fresh and yummy. Thank you for the recipe!

]]> By: DAhttp://lola-elise.com/recipes/funchoza#comment-314 DA Thu, 10 Mar 2011 10:01:03 +0000 http://lola-elise.com/?p=849#comment-314 My wife and I made this for dinner tonight and it was fantastic. We made one substitution, thin-sliced lamb for ground beef, and it still worked well. You can get similar dishes at Northwestern-style restaurants here (we live in China) but they tend to be swimming in MSG and the veggies are sparser and overcooked. But this recipe has a real fresh snap to it. Thanks! My wife and I made this for dinner tonight and it was fantastic. We made one substitution, thin-sliced lamb for ground beef, and it still worked well. You can get similar dishes at Northwestern-style restaurants here (we live in China) but they tend to be swimming in MSG and the veggies are sparser and overcooked. But this recipe has a real fresh snap to it. Thanks!

]]> By: Annehttp://lola-elise.com/recipes/funchoza#comment-313 Anne Sat, 03 Apr 2010 05:12:02 +0000 http://lola-elise.com/?p=849#comment-313 My mum used to make this, but she used to fry the garlic in some oil with a hint of chilli, and some paprika, just the smell used to drive my taste buds crazy. I will try to make it your way but omit the cummin, and use some paprika. My mum also used to add egg but it was sliced, and fresh cucumber, julienned, also capsicum.....Oh how I miss her cooking.....mwa... My mum used to make this, but she used to fry the garlic in some oil with a hint of chilli, and some paprika, just the smell used to drive my taste buds crazy. I will try to make it your way but omit the cummin, and use some paprika. My mum also used to add egg but it was sliced, and fresh cucumber, julienned, also capsicum…..Oh how I miss her cooking…..mwa…

]]> By: Lola Mansurovhttp://lola-elise.com/recipes/funchoza#comment-312 Lola Mansurov Sat, 23 Jan 2010 04:13:52 +0000 http://lola-elise.com/?p=849#comment-312 How was it Nick? :) How was it Nick? :)

]]> By: Lola Mansurovhttp://lola-elise.com/recipes/funchoza#comment-311 Lola Mansurov Sat, 23 Jan 2010 04:13:38 +0000 http://lola-elise.com/?p=849#comment-311 You are welcome, Carolyn. Let me know how it turns out :) You are welcome, Carolyn. Let me know how it turns out :)

]]> By: Carolyn Junghttp://lola-elise.com/recipes/funchoza#comment-310 Carolyn Jung Sat, 23 Jan 2010 02:25:30 +0000 http://lola-elise.com/?p=849#comment-310 I just had a little side dish of this at a Korean restaurant. Thanks for the tutorial that will now allow me to try making it at home. Yum! I just had a little side dish of this at a Korean restaurant. Thanks for the tutorial that will now allow me to try making it at home. Yum!

]]> By: Nickhttp://lola-elise.com/recipes/funchoza#comment-309 Nick Thu, 10 Dec 2009 23:49:11 +0000 http://lola-elise.com/?p=849#comment-309 going home no to try it... going home no to try it…

]]> By: Smilikhttp://lola-elise.com/recipes/funchoza#comment-308 Smilik Sun, 28 Dec 2008 00:49:23 +0000 http://lola-elise.com/?p=849#comment-308 Rashida, I am glad it came out good. My pleasure :) Rashida, I am glad it came out good. My pleasure :)

]]> By: Anonymoushttp://lola-elise.com/recipes/funchoza#comment-307 Anonymous Sat, 27 Dec 2008 22:46:35 +0000 http://lola-elise.com/?p=849#comment-307 Thank you for the recipe. Mine came out a very, very delicious.Cheers Thank you for the recipe. Mine came out a very, very delicious.

Cheers

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