Comments on: Chicken Teriyaki Recipe http://lola-elise.com/recipes/chicken-teriyaki-recipe Lola Elise is a professional wedding photographer based in Denver, Colorado Wed, 23 May 2012 02:09:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: dmhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5167 dm Sun, 06 May 2012 20:21:34 +0000 http://lola-elise.com/recipes/?p=7452#comment-5167 Wow! I don't know if I'm ever going to make this, but it looks so good!! Awesome job! Wow! I don’t know if I’m ever going to make this, but it looks so good!! Awesome job!

]]> By: Johnhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5157 John Wed, 25 Apr 2012 04:54:43 +0000 http://lola-elise.com/recipes/?p=7452#comment-5157 It looks like you got this recipe from cheftalk.com from Keitaro427's directions. You really should credit this deliciousness to him! It looks like you got this recipe from cheftalk.com from Keitaro427′s directions. You really should credit this deliciousness to him!

]]> By: Kevionhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5143 Kevion Sun, 25 Mar 2012 19:57:29 +0000 http://lola-elise.com/recipes/?p=7452#comment-5143 I've been to many restaurants and their teriyaki chicken taste plain. It's cooked chicken with some teriyaki sauce on top.Out of all the recipes on the internet, nothing comes close to the Sakura Japan teriyaki chicken taste until now. This is it!Thank you very much! You saved me a lot more trial and error runs. I’ve been to many restaurants and their teriyaki chicken taste plain. It’s cooked chicken with some teriyaki sauce on top.

Out of all the recipes on the internet, nothing comes close to the Sakura Japan teriyaki chicken taste until now. This is it!

Thank you very much! You saved me a lot more trial and error runs.

]]> By: Liz Bucknerhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5116 Liz Buckner Sun, 04 Mar 2012 15:55:07 +0000 http://lola-elise.com/recipes/?p=7452#comment-5116 For the teriyaki sauce recipe, is that supposed to be 1/2 'cup' of Kikkoman teriyaki sauce? For the teriyaki sauce recipe, is that supposed to be 1/2 ‘cup’ of Kikkoman teriyaki sauce?

]]> By: Lolahttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5114 Lola Fri, 02 Mar 2012 06:04:11 +0000 http://lola-elise.com/recipes/?p=7452#comment-5114 Fry it as is :) Fry it as is :)

]]> By: Mattison Maniahttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5111 Mattison Mania Tue, 28 Feb 2012 22:40:56 +0000 http://lola-elise.com/recipes/?p=7452#comment-5111 I got a question that I'm hoping I didn't overlook in the comments. After the chicken has been mixed with a stand mixer to separate the fat from the chicken, do you fry/grill up that mixture as is, or separate it? Thanks for your time. I got a question that I’m hoping I didn’t overlook in the comments. After the chicken has been mixed with a stand mixer to separate the fat from the chicken, do you fry/grill up that mixture as is, or separate it? Thanks for your time.

]]> By: Abbyhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5104 Abby Sun, 19 Feb 2012 00:15:36 +0000 http://lola-elise.com/recipes/?p=7452#comment-5104 I followed this recipe to a "t" and the consistancy of the chicken meranide so SOOO wrong!!! and everyone was complaining about the broth and the chicken isn't even chicken anymore! just strings of meat!!!! and if you plan to try thia recipe be prepared to spend at least 3 hours in the kitchen, not including the marenide and simmering. I'm very dissapointed with this recipe. I followed this recipe to a “t” and the consistancy of the chicken meranide so SOOO wrong!!! and everyone was complaining about the broth and the chicken isn’t even chicken anymore! just strings of meat!!!! and if you plan to try thia recipe be prepared to spend at least 3 hours in the kitchen, not including the marenide and simmering. I’m very dissapointed with this recipe.

]]> By: Kenhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5096 Ken Mon, 13 Feb 2012 17:47:44 +0000 http://lola-elise.com/recipes/?p=7452#comment-5096 How much marinaded sauce do you use? 1/2 cup? It does not say. It just has 1/2. Measurement. How much marinaded sauce do you use? 1/2 cup? It does not say. It just has 1/2. Measurement.

]]> By: Adrianhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-5088 Adrian Thu, 02 Feb 2012 07:18:30 +0000 http://lola-elise.com/recipes/?p=7452#comment-5088 Hey There! I am so excited to try this recipe! My husband and I have bee nin love with Sakkio since we met and we currently moved away from our hometown due to his job and our new area we live in does not have a Sakkio, so this recipe is going to make us feel like were home again! Just a couple questions... 1) my husband cannot stand dark meat, is there a white chicken meat that I can use that will be similar or do I need to be stealthy and sneak the dark?-- easier said than done, he went to cooking school haha 2) for the Teriyaki Sauce part where I add the Kikkoman Teriyaki Sauce you typed 1/2 but didnt say half of what measurement.. so I wasnt sure if it was jar, cup or what it is was if you can just clarify those for me so I can add these ingredients to my grocery list I would really appreciate it!!! Thanks! Hey There! I am so excited to try this recipe! My husband and I have bee nin love with Sakkio since we met and we currently moved away from our hometown due to his job and our new area we live in does not have a Sakkio, so this recipe is going to make us feel like were home again! Just a couple questions… 1) my husband cannot stand dark meat, is there a white chicken meat that I can use that will be similar or do I need to be stealthy and sneak the dark?– easier said than done, he went to cooking school haha 2) for the Teriyaki Sauce part where I add the Kikkoman Teriyaki Sauce you typed 1/2 but didnt say half of what measurement.. so I wasnt sure if it was jar, cup or what it is was if you can just clarify those for me so I can add these ingredients to my grocery list I would really appreciate it!!! Thanks!

]]> By: Arrickahhttp://lola-elise.com/recipes/chicken-teriyaki-recipe#comment-4253 Arrickah Sun, 11 Dec 2011 22:13:39 +0000 http://lola-elise.com/recipes/?p=7452#comment-4253 AMAZING!!!!! We tried it and it was soooooo good!!! A must try!!! AMAZING!!!!! We tried it and it was soooooo good!!! A must try!!!

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