It all started getting out of hand at Steamboat Springs, where we went for a family vacation. Wanting to catch fish turned my husband to an avid fisher… Except there was no fish in our bucket! Nasim couldn’t catch anything for almost 2 days! As if the rain was mocking my husband, it kept on…
I always put up the best recipes on my blog (at least best recipes from my kitchen ), but this Beefstroganoff is going to top all of them. Taste-wise, I would say, this is one of the closest recipes to the original recipe, created by one of the Count Stroganoff’s chefs. In case you are curious…
One word: DELICIOUS!!! I’ve been wanting to post the recipe for a Grape Leaf Dolma for a while, but it gets a little hard to find nicely preserved grape leaves here in the U.S. Often times, I end up buying easily torn, tough older leaves that were picked too late. When the leaves are pickled,…
Mongolian Triple is one of our favorite Chinese/Mongolian recipes We eat it pretty often at our local Chinese restaurant called “Hoong’s Palace”. The food and the service at that restaurant is just superb, so if you happen to come to Denver or if you already live near Denver, you have to check the place out!…
Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine. Despite the name, Julienne is an Eastern European dish, which is made by sautéing a small amount of flour in a hot, dry skillet until it is golden brown and adding clarified butter. The latter method reminds me of French ‘roux’ –…
